Sushi a la Hattori is a super fine sushi bar and restaurant. Gin & Hiromi Hattori operate Sushi a la Hattori in the Overland Sheepskin Company complex north of town in El Prado. Sushi ala Hattori is a comfortable restaurant with an atmosphere that encompasses both Japan and New Mexico. Look for some beautiful Japanese silk here and there, and during the day enjoy a very fine Taos Mountain view. A treat for anyone who loves fine Japanese sushi with all that goes with it. Sushi a la Hattori even has very rare giant clam or geoduck (Mirugai). And you'll love their selection of Sake.

At Sushi a la Hattori you will find Nigiri Sushi: Tuna (Maguro), White Tuna (Albacore), Yellowtail (Hamachi), Salmon (Sake), Flounder (Shiromi), Mackeral (Saba), Spanish Mackrel (Aji), Shrimp (Ebi), Ninja Shrimp (Ebi Spe), Sweet Shrimp (Amaebi)Smoked Salmon, Surf Clam (Sokigal), Octopus (Tako), Squid (Ika), Oyster (Tako), Freshwater Eel (Unagi), Sea Eel (Anago), Crab-Artificial (Kanikama), Red Snapper (Tai), Scallop (Hotategal), Sweet Shrimp (Amaebi), Inari (Deep fried tofu), Egg (Tamago), Flying Fish Egg (Tobikko), Salmon Egg (Ikura), Smelt Egg (Masago), Giant Clam (Geoduck)(Mirugai), Fatty Tuna (Toro), Halibut (Hirame), and more.

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Comment Author Stephanie / Sep 23, 2008

I worked for them when I lived in NM. The etchings are from small copper plates, and the images are wonderful southwestern moments. The landscape and architecture that is captured, truly a gift from the past.

Comment Author / Sep 6, 2008

Great Site! This site has been around for a while. It moved July '08 from a small to a large ISP. The site will undergo a face lift as well as an upgrade to a new engine to 'run' the back end of it.

Comment Author Brian Rodgers / Sep 4, 2008

Thanks for including my site, although we are technically south of Taos by 50+ miles in Sapello NM