The emphasis at Lambert's has always been on quality and value. Lambert's menu and wine list are created to compliment each other. The extensive wine list is primarily Californian with a smattering of international favorites. Lambert's most esoteric section is the single vineyard zinfandels with more than 20 selections on hand. We do wine dinners throughout the year. Zeke and Tina Lambert came to Taos, NM on their honeymoon seventeen years ago from San Francisco, CA. Tina found a job waitressing and Zeke became the chef at the Taos Inn. Four years later, Zeke and Tina decided it was time to start their own Restaurant, while they still had the energy. Zeke and Tina opened Lambert's the day after Thanksgiving in 1989.

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Comment Author Stephanie / Sep 23, 2008

I worked for them when I lived in NM. The etchings are from small copper plates, and the images are wonderful southwestern moments. The landscape and architecture that is captured, truly a gift from the past.

Comment Author / Sep 6, 2008

Great Site! This site has been around for a while. It moved July '08 from a small to a large ISP. The site will undergo a face lift as well as an upgrade to a new engine to 'run' the back end of it.

Comment Author Brian Rodgers / Sep 4, 2008

Thanks for including my site, although we are technically south of Taos by 50+ miles in Sapello NM