Doc Martin's Restaurant is an acclaimed fine dining establishment located in a registered historic landmark. Doc's is a true Taos tradition, earning multiple awards accompanied by the fabulous Regional New American fare served. Executive Chef Zippy White specializes in organic foods with a splash of the southwest while incorporating local chili's, fish and meats. With over 400 wine selections, our world class wine list has earned Wine Spectator's "Best Of" Award of Excellence for eighteen consecutive years. Pastry Chef, Gayle Glanz offers sumptuous desserts that tantalize the senses and round out any Doc's dining experience. Doc Martin's serves both Saturday and Sunday Brunch. Reservations are recommended. Many guests enjoy Doc's special event and holiday menus. Occasions such as wine dinners, Thanksgiving, Christmas, Easter and Mothers day are not to be missed.

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Comment Author Stephanie / Sep 23, 2008

I worked for them when I lived in NM. The etchings are from small copper plates, and the images are wonderful southwestern moments. The landscape and architecture that is captured, truly a gift from the past.

Comment Author / Sep 6, 2008

Great Site! This site has been around for a while. It moved July '08 from a small to a large ISP. The site will undergo a face lift as well as an upgrade to a new engine to 'run' the back end of it.

Comment Author Brian Rodgers / Sep 4, 2008

Thanks for including my site, although we are technically south of Taos by 50+ miles in Sapello NM