Central Taos Restaurants

The Anaconda Bar features a giant anaconda sculpture that snakes its way across the ceiling and a dramatic 1,100 gallon salt-water aquarium. Despite its visual lavishness, the bar is really a casual gathering place to enjoy a signature margarita or some tasty tapas. Live entertainment is provided Monday through Saturday and at brunch on Sunday. And entertainment, too.

This page has info about the famous Apple Tree Restaurant on Bent Street in Taos<br/>

Enjoy breakfast, lunch and dinner. Relaxed atmosphere featuring a cozy year 'round heated patio. Omelets, fresh pastries, excellent sandwiches and creative salads with homemade soups. Vegetarian, seafood and pasta dinner entrees.<br/>

Caffe Renato is located at the John Farnsworth Gallery. When stolling the streets of Taos it is an excellent place to go for quality espresso & coffee, European "panini" sandwiches, fresh salads, and imported snacks.

Doc Martin's Restaurant is an acclaimed fine dining establishment located in a registered historic landmark. Doc's is a true Taos tradition, earning multiple awards accompanied by the fabulous Regional New American fare served. Executive Chef Zippy White specializes in organic foods with a splash of the southwest while incorporating local chili's, fish and meats. With over 400 wine selections, our world class wine list has earned Wine Spectator's "Best Of" Award of Excellence for eighteen consecutive years. Pastry Chef, Gayle Glanz offers sumptuous desserts that tantalize the senses and round out any Doc's dining experience. Doc Martin's serves both Saturday and Sunday Brunch. Reservations are recommended. Many guests enjoy Doc's special event and holiday menus. Occasions such as wine dinners, Thanksgiving, Christmas, Easter and Mothers day are not to be missed.

Page for nice local European style cafe and bakery<br/>

A center of Taos Nightlife. They brew several varieties of beer throughout the year. All beers are made and sold on premises. Only the finest ingredients They serve their beers fresh, unfiltered and unpasteurized.<br/>

Great little sushi bar in Taos run by Young Nam Kim and his family. A real treat and we hear in Taos love these guys. taosdining.com

Graham's Grille make their own stocks, sauces, soups and salad dressings. They use zero trans fat oils, the finest choice meats and natural cage free chicken, fresh seafood and seasonal vegetables and of course buy local when possible. Graham's Grille want to provide you with healthy, flavorful, comfort food. Peter Fay (that friendly fellow greeting most of you) and his wife Lesley (the full-time chef in the kitchen) came to Taos seven years ago by way of Sonoma California where they created and operated the very popular Fay’s Garden Court Café. Their restaurant became a local institution and received rave reviews from residents, visitors and press. They then created a 21 item gourmet food line that sold throughout the West in high end stores such as Dean & DeLuca plus produced prestigious private label food lines for many well know wineries. You might also remember Peter and Lesley in the John Dunn Shops for a couple of summers with Peter B Fay’s Magnificent Dogs (the hotdog cart) and El Gato Tortilleria, where Lesley sold her handmade tamales & tortillas. Lesley received her training at CCA in SanFrancisco and Peter’s background is marketing. Peter and Lesley along with the entire Graham's Grille staff of talented chefs, friendly servers & enthusiastic bussers are delighted to have you as our guest. Their goal is to make your visit so memorable and enjoyable that you will return time and time again and bring your friends and family to your favorite place. They strive to make Graham's Grille restaurant exceptional.

This is a wonderful restaurant, with wonderful food and a great atmosphere. A sophisticated and unique ambiance that is unparalleled. It's about Joseph and his idea of what food should be. When in Taos if you want the best, lots of upscale Taosenos will say "Joseph's Table." Really..., a step toward complete perfection.<br/>